In the absence of allergies, moderate consumption of scrambled eggs with mushrooms is not harmful to the human body, while excessive consumption may cause overweight or obesity. Mushrooms and eggs belong to the category of food, and there are no contraindications for the two, so moderate consumption will not cause harm to the human body. Mushrooms contain carbohydrates, copper and pantothenic acid. Eggs are rich in carbohydrates and cholesterol, of which the cholesterol content is high, up to 585 mg/100g. Without allergy, the combination of the two can provide the nutrients contained in the food, and there is some nutritional value for the human body. However, due to the high cholesterol content in eggs, it is recommended to consume them in moderation to avoid causing overweight or obesity.