Cirrhosis can not eat halogenated products, cirrhosis leads to reduced liver function, halogenated products contain more nitrites and other ingredients, which will aggravate the burden on the liver. Cirrhosis is the necrosis of liver cells, resulting in the destruction of the normal structure of the liver, the liver’s degradation function is reduced, resulting in the body’s toxins and wastes can not be discharged normally. Halogenated products in the salt is too high, contains a large number of nitrites, and more greasy, after consumption will increase the metabolic pressure on the liver, beyond the burden on the liver, easy to aggravate cirrhosis, so cirrhosis can not eat halogenated products. If you suffer from cirrhosis, you need to pay attention to light diet, balanced diet, avoid spicy, halogenated products and greasy food, control salt intake, quit smoking and drinking, and pay attention to more rest, avoid overwork. Cirrhosis requires a long-term dietary plan under the guidance of a doctor. There are many different kinds of food in our life, so if you are not sure whether the food is edible or not, it is recommended that you consult a specialist to avoid affecting your health.