People with high blood sugar can eat soy products. Long-term high blood sugar will lead to vascular damage and microcirculation disorders, causing vascular occlusion or rupture, can appear fundus hemorrhage, renal failure, diabetic foot, myocardial infarction and other complications, control of blood glucose at the normal level is very necessary. People with high blood sugar is recommended to control daily sugar, starch-containing food intake, reduce refined rice and noodles and other staple food intake, eat more vegetables, and increase protein food intake. Protein rises blood sugar slowly, soy products belong to high-quality protein, can meet the body’s demand for protein, even if high blood sugar can also be eaten in moderation. In addition to containing high-quality protein, soy food can also provide calcium, lecithin, vitamins and other nutrients, which is very beneficial to the human body. Kidney function abnormalities can appear positive urine protein, excessive consumption of protein will aggravate the burden on the kidneys, if high blood sugar combined with renal failure, it is recommended to control the intake of soy products. In summary, if there is no allergy to soy products, kidney function is normal, high blood sugar people can eat soy products in moderation. Consult your doctor for an individualized diet plan.