Whether long-term consumption of ginseng astragalus hypoglycemic capsule is harmful depends on the specific blood sugar situation and the overall condition. If the blood sugar is relatively high, and the Chinese medicine dialectic is also an indication for the need to use the drug, then long-term consumption is not necessarily harmful, it is recommended to follow the doctor’s advice to take medication. Ginseng astragalus hypoglycemic capsule consists of ginseng stem and leaf saponin, schizandra, astragalus, yam, rhubarb, raspberry, maitake, poria, smallpox pollen, zedoary, goji berries. It has the effect of benefiting qi and nourishing yin (tonifying qi, replenishing yin fluid), nourishing the spleen and tonifying the kidney. It is mainly used for treating thirst-quenching syndrome and for type II diabetes mellitus. Adverse reactions such as nausea, vomiting and dizziness were observed in individual patients after taking the medicine. It should be noted that a small number of patients with solid heat syndrome are not suitable for using this product. Meanwhile, if allergic reactions of different degrees occur after using the drug, it is also necessary to stop the drug in time. It is recommended to take the medicine under the guidance of a doctor.