Lychee can usually be eaten in moderation in early pregnancy, but it is not advisable to consume too much at one time to avoid damaging your health. Lychee is high in nutrients, including water, potassium, phosphorus, ketones, vitamins, carbohydrates, calcium and so on. If pregnant women in the early stages of pregnancy appropriate intake of lychee, is conducive to replenish the body’s lack of nutrients, is conducive to the growth and development of the fetus. However, it should be noted that in early pregnancy need to avoid excessive intake of lychee, so as not to aggravate the burden on the gastrointestinal tract, stimulate the mucous membrane, resulting in pregnant women diarrhea, abdominal pain, abdominal distension and other symptoms, is not conducive to the growth and development of the fetus, the damage to the health of pregnant women. Early pregnancy needs a balanced diet, appropriate intake of food rich in vitamins and proteins. Pregnant women in early pregnancy need to avoid premature coitus, so as not to cause miscarriage. At the same time, you need to keep the perineum clean to avoid secondary infection. In daily life, you need to ensure sufficient rest time, do not overwork.