After eating shrimp is not recommended to eat fruit immediately, usually need an interval of 2-3 hours, but should also be based on each person’s digestive capacity to do specific analysis. Shrimp and fruit are not recommended to eat together for two main reasons: on the one hand, shrimp is rich in protein and calcium and other nutrients, while fruit contains more fruit acids, if you eat fruit immediately after eating shrimp, calcium in shrimp will be combined with fruit acids in fruit, may form insoluble intestinal tract clumps, will stimulate the gastrointestinal tract, and in heavy cases may cause abdominal pain, nausea and vomiting and other symptoms. On the other hand taking shrimp and fruit at the same time, the pentavalent arsenic in shrimp will be reduced to trivalent arsenic by the vitamin C in the fruit, which may lead to acute arsenic poisoning. Therefore, it is recommended that after eating shrimp, you should at least wait until the shrimp is basically digested completely, and then eat fruit appropriately. For people who prefer to consume shrimp and fruit, it is recommended to increase the interval between the consumption of both as much as possible to avoid discomfort. In case of discomfort, you should immediately go to the emergency department of a hospital and be treated under the guidance of a doctor.