There is no clinical statement that TB is most afraid of six kinds of food. However, the intake of spicy stimulation, cold and greasy food should be avoided. 1. Spicy stimulation: patients with tuberculosis should avoid eating too spicy and stimulating foods, such as chili peppers, ginger, garlic and so on. Raw food will stimulate the throat and cough violently, stimulate the patient’s digestive tract, and easily affect defecation at the same time. This leads to serious changes in the patient’s condition. Aggravated tuberculosis patients with reduced immunity. 2. Cold: tuberculosis patients should also avoid eating cold food, such as ice-cream, ice-cold fruits, drinks and so on. Because TB patients are weak, eating raw and cold food may stimulate the digestive tract and lungs, seriously affecting the recovery of TB condition. 3. Greasy: Avoid eating overly greasy food such as braised meat, creamy cake, etc., which can easily cause digestive problems and is not conducive to the recovery of TB. TB patients should eat more food rich in high quality protein in their normal life, and at the same time, they should also eat more fruits rich in vitamins.