Tuberculosis patients can eat white radish.
Tuberculosis patients can eat white radish, but should be eaten in moderation to avoid causing bloating, diarrhea and other adverse reactions.
White radish contains crude fiber, a variety of vitamins, amylase, mustard oil, lignin, trace elements and other nutrients, so white radish can replenish the nutrients needed by the body, improve the body’s immunity, and enhance the body’s ability to resist disease.
In addition, the crude fiber and mustard oil contained in white radish can promote intestinal peristalsis and help intestinal digestion of food, as well as the amylase in white radish can decompose starch and fat in food, so that the nutrients in food can be fully absorbed.
However, excessive consumption is not recommended, because white radish contains more crude fiber, if the intake of crude fiber is too much, it will affect the normal gastrointestinal tract to you, thus causing bloating, diarrhea and other adverse reactions.
Tuberculosis patients in the diet should be balanced, you can increase the intake of protein, such as increasing the intake of eggs, fish, chicken, duck, lean meat, soy products and other such foods, as well as other carbohydrates.
It is recommended that patients with tuberculosis should undergo standardized anti-tuberculosis treatment, actively cooperate with the doctor’s work, take medication on time and in a standardized manner, pay attention to rest, and quit smoking and drinking.