If you do not pay attention to the amount of seafood and drink white wine, it will lead to the following results: 1, may lead to a high incidence of gout, because seafood contains a lot of purines, and white wine in the metabolic decomposition process can produce acetic acid, the combination of the two will cause the accumulation of uric acid in the body, leading to a higher risk of gout. 2, may increase the metabolic burden on the kidneys, and may even cause kidney dysfunction, because The combination of the two will increase the burden on the kidneys and may even cause kidney dysfunction, as the protein breakdown products in seafood need to be metabolized and discharged by the kidneys, while the acetaldehyde and acetic acid in the metabolism of liquor also need to be metabolized and discharged by the kidneys.