There are no contraindications to eating tofu, but there are some contraindications for people who are allergic to proteins, and those who suffer from diseases such as uremia may need to limit their protein intake, and should not eat a lot of tofu at this time. Tofu belongs to the high protein, low fat food, nutritional value is relatively high, appropriate eating tofu for the body to replenish nutrients, is conducive to good health; tofu does not contain harmful substances, so there is no contraindication to eat. Although tofu is highly nutritious, it is not suitable for all people. Tofu is a high-protein food, protein allergies should be avoided; suffering from uremia and other renal insufficiency patients, need to limit the intake of protein, at this time also to reduce the consumption of tofu. Usually should be based on the individual’s physical condition reasonable with the diet, to ensure that all kinds of nutritional intake is sufficient, in order to protect the health of the body.