Brown Sugar and Ginger Soup has the effects of relieving surface cold (removing cold from the muscle surface), warming the stomach and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), etc. It serves as an adjunct to the treatment of wind-cold colds and flu, stomach cold and vomiting, and relieves their uncomfortable symptoms. Its contraindications are not clear, but it should be noted that it should be used with caution in cases of heat and yin deficiency, allergies, and those with abnormal blood sugar. Ginger can be used as a kind of traditional Chinese medicine with the effects of relieving coldness, warming the lungs and relieving cough (to stop coughing by warming the lungs), warming the lungs and stopping vomiting, etc. It can be used in the treatment of diseases such as wind-cold cold, stomach-cold and vomiting, and coughing with coldness in the lungs. It should be noted that people with heatiness and internal heat of Yin deficiency, and allergy sufferers should use it with caution. Brown sugar, as a food, contains carbohydrates, calcium, potassium, magnesium, sodium and other nutrients, and proper intake helps to replenish nutrients. However, the sugar content in it is relatively high, so if the patient has impaired glucose tolerance or diabetes, he or she should drink less or not drink it. Ginger and brown sugar made into soup, drinking can play the above role to a certain extent, but daily intake is limited, may not achieve the therapeutic effect, the patient can consult a doctor if necessary.