After surgery, women’s bodies are usually weak. It is recommended to consume foods rich in iron, high-quality proteins and vitamins to replenish nutrients for the body and promote recovery. 1. Iron-rich foods: After surgery, women should take appropriate amount of iron-rich foods, such as animal liver, jujube, spinach, etc., to enhance the body’s immunity. 2. Foods rich in high quality protein: women’s bodies are weaker after surgery, they should consume foods rich in high quality protein in moderation, such as lean meat, eggs, milk, beans and soy products, etc. to provide nutrition. 3. Foods rich in vitamins: women should eat a moderate amount of fresh fruits and vegetables after surgery, such as grapes, strawberries, carrots, yams, etc., to replenish vitamins. In addition, women should pay attention to rest after surgery, keep a good mood, and follow the doctor’s instructions for regular review.