Xia Gu Cao has the efficacy of clearing liver and fire, brightening eyes, dispersing knots and reducing swelling. However, boiled egg with Xia Gu Cao as food has limited active ingredients of the drug, so it does not have special efficacy and effect. Drug use is recommended to consult a physician, under the guidance of the physician to use drugs.
Xia Gu Cao is a traditional Chinese medicine, taste pungent, bitter, cold, belonging to the liver and gallbladder meridian, has the effect of clearing the liver and diarrhea, brightening the eyes, dispersing the knot and eliminating the swelling.
It is commonly used to treat eye redness and swelling, scrofula (mainly refers to neck lymph node tuberculosis), and carbuncle (red, swollen and painful breasts, poor milk discharge, and ultimately the formation of suppurative diseases) and other conditions.
If the patient’s body appears abnormal, blindly taking Xia Gu Cao and Xia Gu Cao boiled egg, can lead to delayed condition, and miss the time of treatment, should be timely use of regular medication.
If patients have the need for medication, it should be applied under the guidance of professional physicians, so as to avoid improper use of drugs, resulting in adverse consequences.