Patients with kidney disease should eat as little durian as possible, durian belongs to the warm and hot fruit, which can cause fire and other symptoms, thus causing upper respiratory tract infections, which is not conducive to the treatment and recovery of kidney disease, affecting the prognosis of kidney disease. Therefore, patients with kidney disease should try to eat as little durian as possible, especially people with hyperkalemia in the late stage of kidney disease, they should eat less durian and other fruits rich in potassium. If consumed in excess, it is easy to cause hyperkalemia, leading to cardiac arrest, arrhythmia and other serious heart diseases, causing recurrent kidney disease and serious complications. Patients with kidney disease should mainly eat apples and pears to supplement calcium, iron and multi-vitamins, thus favoring the recovery of the disease and not affecting the treatment of the disease, so patients with kidney disease should try to avoid these unnecessary damages in their diet.