Lowering blood lipids can reduce the risk of diseases caused by high blood lipids in the digestive system, cardiovascular and cerebrovascular system, and endocrine system of the body, and improve the health of the body. 1. Digestive system: Lowering blood lipids can reduce the risk of pancreatitis induced by hypertriglyceridemia, and also avoid the rise in blood sugar caused by damage to pancreatic islet cells. 2. Cardio-cerebral vascular system: Lowering blood lipids can reduce the deposition of fat in the blood vessel wall, thus reducing the formation of atherosclerosis and stabilizing the atherosclerotic plaques that have been formed, reducing the risk of plaque rupture and thrombosis, and preventing myocardial infarction, cerebral infarction and other diseases. 3. Endocrine system: Lowering blood lipids is especially important for diabetic patients’ blood sugar control, hyperlipidemia and hyperglycemia can play a mutually reinforcing role, and the damage to blood vessels caused by diabetes mellitus combined with hyperlipidemia is more serious than that caused by diabetes mellitus alone; therefore, controlling hyperlipidemia is very important for diabetes mellitus treatment and the prevention of organ damage. The harm of hyperlipidemia to the organism is multi-system, and the onset of the disease is insidious, therefore, once the discovery of hyperlipidemia, it is necessary to go to the hospital in a timely manner to consult the doctor, and under the guidance of specialists to take measures to improve the lifestyle and drug treatment, in order to avoid delaying the condition.