Daily care for patients with hepatitis C is as follows: 1. Eat a reasonable diet, strengthen nutrition, and ensure an adequate supply of high-quality protein, such as fish, lean meat, eggs, and soy products; avoid excessive intake of high-fat, high-calorie foods, and pay attention to the meat and vegetable mix and balanced nutrition; 2. Prohibit alcohol, do not drink strong tea, and use less stimulating condiments. Do not eat fried, cold food, recommended to eat wolfberry, chrysanthemum water, barley, lotus seeds, lily porridge; 3, eat less and more meals, seven or eight minutes full per meal to reduce the load on the liver; 4, work and rest, avoid overwork, ensure sufficient sleep and rest, rest in bed for an hour after meals to increase the blood supply to the liver; 5, maintain a positive, optimistic mood; 6, pay attention to the regularity of life and rest, moderate exercise.