Gout patients can eat amaranth in moderation, but it is not recommended to consume large quantities to avoid discomfort. Gout is a chronic metabolic disease, mainly due to purine metabolism disorders in the body, resulting in increased blood uric acid levels, and cause arthritis, gout stone and other symptoms, so exogenous intake of high-purine foods will increase the possibility of gout. Gout patients in daily life need to strictly limit the intake of purine, try to avoid eating animal offal, seafood, broth and other high-purine food, and amaranth belongs to the low purine food, so gout patients can eat in moderation, but do not recommend eating more, so as not to cause discomfort. It is recommended that gout patients consult a doctor in a timely manner and follow the doctor’s instructions to standardize the diagnosis and treatment.