Plums are warm in nature and have the effect of quenching thirst, clearing the liver and removing heat. Plums are rich in many nutrients, such as carotene, vitamins, glucose, fructose, trace protein, etc., which can help digestion and enhance appetite, and also have a beneficial effect of water and lowering blood pressure. Drinking alcohol can eat plums, plums contain fructose and glucose, which can chemically react with ethanol and have an antidote effect. Eating too many plums can cause fire and lead to symptoms of nosebleeds. People with stomach ulcers are not suitable to eat plums, which can cause stomach pain. Eat plums that are ripe, unripe plums contain the toxin hydrocyanic acid, which is harmful to the human body. Plums should not be eaten in large quantities, otherwise they will damage the spleen and stomach. When drinking alcohol, you can eat fruits that have an antidote to alcohol and do not hurt the spleen and stomach, such as pears and sugar cane, which have a strong antidote to alcohol. It can reduce the stimulation of alcohol on the stomach and relieve the symptoms of discomfort after drinking.