You can eat tomatoes when you have a fever. Tomatoes are rich in nutrients such as vitamin A, vitamin B, vitamin C and potassium ions, and its acidic content improves the tolerance of vitamin C when cooked. In addition, tomato skin is also rich in dietary fiber, which is still effective in improving one’s gastrointestinal motility. In addition, tomatoes are also rich in lycopene, which is very good for the human body because it has a preventive effect on cancer and other diseases such as colds. But lycopene needs to be heated when cooking to be released, and the solubility of lycopene in fat is relatively high, so eating fried tomatoes will get more lycopene than eating raw tomatoes.