Pregnant women with high blood sugar and anemia can eat more blood-supplementing foods, such as animal offal and lean meat, eat less high-sugar foods, and avoid unhealthy cooking methods such as deep-frying, barbecuing, and pickling. Be careful to provide a certain amount of calories to ensure that the mother and fetus nutrition, but does not lead to abnormal blood sugar. 1. Eat more iron-rich foods: such as pig liver, chicken liver, pig blood, duck blood, etc., which can replenish iron. 2. Eat more high-protein foods: such as eggs, lean meat, milk, etc., which are easy to be absorbed by the body and have a high protein content to supplement nutrition. 3. Low-sugar diet: It is recommended to have small and frequent meals, balanced diet, control weight gain, choose foods with low glycemic index as much as possible, such as coarse grains, low-sugar fruits, fresh vegetables, etc., and avoid high-fat and high-sugar foods such as fatty meat, creamy cakes, barbecue and fried chicken. When there is high blood sugar in pregnancy as well as anemia, you should consult a doctor in time and be treated under the doctor’s guidance.