Introduction of several Chinese medicine diet: 1, key spleen and stomach: pumpkin, dates, chestnuts, hoe rice, yam; 2, spleen and dampness: rice kernel, broad beans, lentils; 3, diuretic: corn, adzuki beans, winter melon, lettuce, carp, crucian carp; 4, laxative: spinach, honey, bananas, tomatoes, bamboo shoots; 5, blood: rape, Cigu, peaches, crab, vinegar, wine; 6, stop bleeding: hollow cabbage, prickly cabbage, pig intestines, golden needle cabbage; 8, blood: carrots, mushrooms, eel, chicken, goose meat; 8, tonic blood: potatoes, squid, japonica. 7, tonifying the qi: potatoes, mushrooms, eels, loach, salmon, quail, japonica rice, chicken, goose; 8, tonifying the blood: carrots, longan meat, lychees, peanuts, squid, scallops, beef; 9, helping the yang: pecan nuts, cuttle beans, leeks, mutton, dog meat, venison, lamb’s milk, loach; 10, nourishing the yin: silver fungus, milk, eggs, eels, eels, duck meat, turtles, turtle, cabbage, pears.