After surgery, dietary considerations are as follows: 1, to prohibit spicy, irritating food, to avoid causing fire, wound inflammation; 2, different parts of the wound, such as facial wounds, to try to avoid soy sauce, eat too much easily cause discoloration around the wound, affecting the aesthetics; 3, fishy food, such as scallops, pomfret, crab, shrimp, etc., its nature is cold, is not conducive to wound healing, easy to cause the wound to move. It is easy to cause the wound to be delayed, so as far as possible or avoid eating. For surgical wounds, the first thing is to follow the doctor’s and nurse’s requirements in the hospital, change the medication usually and observe the wound healing. Secondly, to eat some food that can promote rapid wound healing, rich in nutrients, high protein, high sugar, high vitamin, conducive to wound healing, and not because of fear of not healing, all things are not eaten, these are very helpful to wound healing.