People with high blood pressure can eat American ginseng, but it is not advisable to eat too much. First of all, it is necessary to clarify the cause of hypertension. During a contraction of the heart, blood is injected into the large arteries, which creates a lateral pressure on the walls of the large arteries, which is called blood pressure. In the systolic period of blood into the aorta quickly, the maximum pressure is called systolic pressure, in the end of the systolic period, the beginning of the diastolic period of the moment, the residual blood in the aorta, for the wall of the wall of the wall of the wall of the pressure is called diastolic pressure. It can be seen that the formation of blood pressure is related to the heart’s ability to eject blood and the elasticity of the walls. In hypertensive patients, the elasticity of the walls is poor, which can lead to an increase in blood pressure, but it should not be overlooked that a significant increase in the heart’s ability to eject blood can also lead to a sudden rise in blood pressure. While taking antihypertensive drugs, hypertensive patients should pay attention to rest and prevent factors such as anxiety and excitement, because excitement will lead to a rise in sympathetic sensitivity and a sudden rise in blood pressure. American ginseng and other ginseng-like products can stimulate sympathetic nerve excitation. A small amount of American ginseng does not matter, but if you eat more, it may cause a significant increase in blood pressure, which is harmful to the human body.