Thrombocytopenia can eat chocolate, but it should be eaten as little as possible and not too much. For patients with thrombocytopenia, they should pay attention to supplementing protein and vitamin C in their diet, such as eggs, animal liver, fungus, green vegetables, oranges, kiwi and so on. Chocolate, on the other hand, is high in calories and contains many fat components. Although chocolate can replenish energy faster, if you eat too much of it, you are prone to obesity symptoms, so it is not advisable to eat too much of it and you need to control the intake of chocolate. The above dietary recommendations are for reference only and cannot be used to treat thrombocytopenia. When the patient is found to have thrombocytopenia, should consult a doctor in a timely manner, after the cause of the disease is clear and actively carry out the corresponding diagnosis and treatment, targeted treatment, can not blindly rely on dietary modification.