As a traditional Chinese medicine, mulberry can be used to treat palpitations (rapid heartbeat, often accompanied by panic), insomnia, dizziness and tinnitus, constipation due to blood deficiency, and thirst due to loss of fluids. Drinking it in water has a similar effect, but it is not as effective as decocting it and can be used after a doctor’s diagnosis and treatment. Mulberry is a yin tonic, for the mulberry plant mulberry dried fruit spike. It is sweet, sour and cold in nature. It has the effect of tonifying blood and nourishing yin, generating fluids and moisturizing dryness. It belongs to the heart, liver and kidney meridians. Note that this product is not suitable for people with deficiency and coldness of the spleen and stomach (weak and cold spleen and stomach) and diarrhea. When used to treat palpitations and insomnia, dizziness and tinnitus, it can be used in combination with He Shou Wu and Shu Di Huang; when used to treat blood deficiency and constipation, and thirst due to injury of the body fluid, it is effective when consumed fresh, or used in combination with maitake dong and smallpox pollen. Tea drink can play a limited medicinal effect, can not replace the drug treatment of disease. After the discomfort should be timely medical treatment, under the guidance of the doctor to choose the drug treatment, not self-medication.