You can eat durian in moderation during pregnancy, while paying attention to dietary diversity. Durian has high nutritional value, containing protein, sugar, fiber, a variety of amino acids, vitamin A, vitamin C, calcium, phosphorus, iron, potassium and other nutrients. Pregnant women who eat it can replenish the body’s need for energy and nutrients, which is conducive to the growth and development of the fetus. However, durian contains high sugar, too much consumption will lead to increased blood sugar, so pay attention to moderation, do not one-time intake of too much, so as not to cause blood sugar fluctuations, affecting the health of pregnant women. In addition, pregnant women should pay attention to dietary diversity, including vegetables, fruits, beans, meat, dairy products, etc., to ensure balanced nutrition, do not picky or partiality.