Gallstones cholecystitis can eat eggplant in moderation, in the usual light, low-fat diet. Cholecystitis gallstones should eat more light, low-fat food, avoid eating greasy food. Eggplant is low in fat, contains protein, B vitamins, vitamin C, calcium, phosphorus, potassium and other nutrients, so gallstones cholecystitis can eat eggplant. But pay attention to moderation, to achieve dietary diversity, to ensure balanced nutrition. Eat more vegetables, fruits, coarse grains and so on, avoid eating fatty meat, butter, animal offal and other high fat and high cholesterol food. Do eat regularly and do not overeat. Take appropriate physical exercise to maintain a healthy weight.