Eczema patients who are not allergic to eggs can eat some during the period of illness, but if there is an allergy to eggs, it is not recommended. Eczema may be related to heredity, endocrine diseases, immune abnormalities, food and drug allergies, etc. It manifests itself as a polymorphic rash on the surface of the skin with a tendency of oozing and erosion, accompanied by intense itching symptoms. If eczema patients are not allergic to eggs, they can eat eggs normally to supplement the nutrients needed by the body; if the patients have egg allergy phenomenon, which is easy to induce and aggravate the condition after eating eggs, they should avoid eating eggs and egg products. Eczema patients should follow the doctor’s instructions for regular treatment to help relieve symptoms and reduce recurrence.