Mangosteen can be eaten by pregnant women, but in moderation. Mangosteen is a more nutritious food, which is rich in vitamin C, calcium, iron and other trace elements, at the same time, mangosteen is sweet and delicious, appropriate to eat a little mangosteen not only to supplement the body’s lack of nutrients, but also can play an appetizer to help digestion effect. Pregnant women need more nutrients in the process of pregnancy, usually eat a moderate amount of mangosteen on the body of pregnant women have benefits, but need to pay attention to the best not to eat too much at once, so as not to lead to the gastrointestinal tract digestion and absorption is affected, and there may be other symptoms of discomfort. Usually need to maintain good habits, pay more attention to rest, but also need to regularly consult a doctor for various examinations.