Dried cinnamon, or longan meat, should not be eaten by those who are allergic to cinnamon. Eating dried cinnamon in moderation can replenish carbohydrates and other nutrients for the body. In addition, when dried cinnamon is used as a traditional Chinese medicine, it is contraindicated for people who have phlegm and fire, as well as dampness stagnation and stagnation of drinking (water stays in the body).
If the organism is allergic to cinnamon, avoid eating dried cinnamon because eating dried cinnamon by people who are allergic to cinnamon may cause allergic reactions such as itching of the skin, rashes, nausea and vomiting, and respiratory difficulties.
Dried cinnamon belongs to the Chinese herbal medicine, has the effect of tranquilizing the mind, benefiting qi and blood, tonifying the heart and spleen, etc., and has the efficacy of treating palpitations, menstrual disorders, forgetfulness, insomnia, blood deficiency and atrophy. But it is worth noting that cinnamon flavor sweet, warm, wet stagnation stop drinking, internal phlegm fire patients are contraindicated to eat dried cinnamon.
It is recommended that usually eat a moderate amount of dried cinnamon, can not eat too much, otherwise it is easy to get fat, diabetic patients should not eat dried cinnamon.