Effects of Mulberry Leaf Barley Tea

Mulberry leaf barley tea has the effect of nourishing yin and moistening the lungs, clearing the liver and eyesight, strengthening the spleen and inducing diuresis, and evacuating wind-heat.
Barley is sweet, salty and cool in nature, and has the effect of broadening the intestines and inducing diuresis, strengthening the spleen and the stomach, and is used to treat conditions such as dysuria (unruly urination), food stagnation (indigestion of food stagnating in the stomach), bloating and diarrhea, and so on.
Mulberry leaf is sweet and bitter in nature, belonging to the lung and liver meridians, with the effect of clearing the liver and brightening the eyes, evacuating wind-heat, nourishing Yin and moistening the lung. It is used to treat wind-heat colds, lung-heat dry cough, dizziness, headache, red eyes and blurred and other diseases.
Boiling water with mulberry leaves and barley as a tea substitute has the effect of nourishing yin and moistening the lungs, clearing the liver and brightening the eyes, invigorating the spleen and inducing diuresis, and evacuating wind-heat, which can treat or relieve dry eyes, lung-heat cough and other conditions.
Note that the medicinal effects of tea replacement drinks are limited and cannot replace medication to treat diseases. Discomfort should seek medical attention in a timely manner, under the guidance of the doctor’s choice of medication, not self-medication, so as not to cause damage to the organism.