Eggs can be eaten after a baby’s cough. Eggs are nutritious and have the effect of nourishing Yin and moistening dryness. Eggs can also be eaten with ginger and vinegar to treat coughs. The specific method is to put a spoonful of rice vinegar into a frying pan, boil it over a gentle fire, add an egg, scramble it, add sugar and take it twice a day in the morning and evening on an empty stomach. Generally eat three can be cured, serious eat three days. The practice of scrambled eggs with shredded ginger is to chop or shred the ginger, stir it into the egg, and use sesame oil to make it, and after it is fried without adding any spices. After coughing, babies should eat a light and nutritious diet that is easy to digest. They should not eat spicy and stimulating foods that are too sweet or salty or cold, and drink more warm water as appropriate.