Radish is a food with no medicinal effect, ginger and green onion can be used as medicine. Ginger has the effect of relieving cold (removing cold from the surface of the muscle), transforming phlegm and relieving cough, etc. Green onion has the effect of sweating and relieving cold, dispersing cold and promoting yang, etc. Therefore, radish, ginger, green onion and white onion taken together have the above effect, which is effective for wind-cold colds and colds and colds in the spleen and stomach.
Ginger is the fresh rhizome of Zingiber officinale, which has the effect of relieving cold, resolving phlegm and relieving cough, warming and stopping vomiting (treating vomiting caused by cold stomach by warming the spleen and stomach), and relieving the toxicity of fishes and crabs. It can be used for wind-cold cold, cold spleen and stomach, cough with cold phlegm, vomiting with cold stomach, and fish and crab poisoning. However, ginger helps fire and harms yin, so it should not be taken by those who are hot and have yin deficiency and internal heat.
Scallion white for the lily plant scallion near the root of the bulb, with sweating and relief, dispersal of cold and Yang, the efficacy of dispersal of knots and lactation, can be used for wind-cold cold, yin bloom Gel Yang, lactation stagnation, sores, carbuncles and poisons and other diseases.
Radish has a certain nutritional value, it is rich in carbohydrates, vitamin C, potassium, calcium and other nutrients, moderate consumption can be supplemented with nutrients needed by the body.
Although radish, ginger, scallion white served with the body has certain benefits, but can not replace the drug, if you are not feeling well, it is recommended to consult a doctor in a timely manner, follow the doctor’s instructions for treatment.