Loofah in wine has the effect of dispelling wind and activating blood circulation and removing blood stasis. 1. Dispel wind and promote collaterals: loofah is good at dispelling wind and promoting collaterals and its medicinal power is relatively calm, soaked in wine to strengthen the warmth of the power of the pass, for rheumatism and paralysis, contracture of the tendons and veins (muscle tension, stiffness), paralysis of the limbs of the disease has a better role in relieving. 2. Activate blood circulation and remove blood stasis: loofah can enter the liver meridian, wine has the effect of promoting blood circulation. The combination of the two has the effect of activating blood circulation and strengthening the power, which has a better effect on the chest and hypochondrium distension and pain of qi stagnation and blood stasis. Although the liquor of loofah can strengthen the efficacy of the single Chinese medicine loofah, it contains a large amount of alcohol, and excessive as well as long-term alcohol consumption will cause liver, spleen, stomach and brain diseases. Therefore, it is not recommended to drink medicinal wine to achieve therapeutic purposes, and if you still want to drink it, it is recommended to drink it in moderation under the guidance of a traditional Chinese medicine practitioner.