Consumption of ice cream is not recommended for purulent tonsils, which is not conducive to the recovery of the disease.
Purulent tonsillitis is due to viruses, bacteria and other pathogens infecting the organism, causing the tonsils to become enlarged and congested, with yellow secretions on the surface, accompanied by fever, sore throat, etc., and the pain worsens when swallowing.
Ice cream contains more sugar, glucose is a natural bacterial culture medium, consumption of ice cream sugar left in the mouth and throat area, will promote the propagation of bacteria, aggravate the progress of purulent tonsillitis.
In addition, when purulent tonsillitis occurs, the body’s immune function is affected, the function of the important organs of the body is reduced compared to the previous, the consumption of ice cream will increase the burden on the gastrointestinal tract, abdominal pain, diarrhea and other discomforts may occur. Ice cream cold to the pharyngeal mucosa also produces local stimulation, can make local symptoms aggravated.
In summary, tonsil suppuration is not recommended to consume ice cream, patients should eat a light diet and pay attention to oral hygiene during the acute attack and treatment.