Liver ascites is usually not recommended to consume large amounts of high salt foods and hard-to-digest foods, etc. If there is a tendency of hepatic encephalopathy, protein intake needs to be controlled. Hepatic ascites is usually caused by the deformation and necrosis of liver cells, resulting in the contraction of tissue fiber hyperplasia and scarring, which degrades the function of the liver and causes portal hypertension and hepatosplenomegaly, further leading to ascites. For the diet of patients with hepatic ascites, foods with high salt content, such as pickled foods and foods such as barbecue, are not recommended, so as not to cause fluid retention, which is not conducive to the recovery of the disease. Patients with hepatic ascites also need to maintain the amount of water intake, water intake needs to be under the guidance of the doctor, to avoid a large amount of fluid into the body to produce retention. In addition, too rough and hard food should not be eaten, so as not to cut the esophagogastric fundus vein, inducing upper gastrointestinal hemorrhage. Protein intake is controlled if the patient with hepatic ascites has a tendency to develop hepatic encephalopathy. The diet for hepatic ascites also needs to be formulated and selected according to the individual’s condition, and there is a certain degree of individual variability, so it is necessary to consult a specialized doctor.