Astragalus is a traditional Chinese medicine, which is the root of Astragalus mongoliae, family Leguminosae, and has the effect of strengthening the spleen and tonifying the middle, elevating yang and lifting the sun (to raise the yang energy of the body in order to lift the sunken organs), as well as benefiting the health of the guards to strengthen the epidermis and diuretic effect, and in addition, it can also support the toxin to generate muscle (to expel poisonous evils and promote the growth of muscle and the healing of wounds).
Astragalus is clinically used to treat spleen qi deficiency, lung qi deficiency, and qi deficiency sweating (involuntary sweating during the day, aggravated by sweating with a little movement), etc. Astragalus is not a food seasoning, but is often added to many medicinal diets to improve symptoms caused by qi deficiency. It is not a food seasoning, but is often added to many medicinal diets to improve symptoms caused by qi deficiency. Common food seasonings in life include green onions, garlic, onions, chili peppers, etc., which are commonly used as seasoning food in daily life diet.
The contraindications and adverse effects of Astragalus are not known. Chinese medicine is recommended to be used under the guidance of a Chinese medicine practitioner to identify the symptoms, and unauthorized use of the medicine may result in serious consequences.