Fresh lemons can be brewed and drunk with water at 50 to 60 degrees.
Fresh lemons in water for drinking is not recommended to use too high water temperature for brewing. Because fresh lemons contain a lot of vitamin C, vitamin C will be destroyed at higher temperatures. So when soaking fresh lemons, the water temperature between 50 degrees and 60 degrees can be.
Before soaking fresh lemons, you can soak the lemons in salt water for about 10 minutes and then clean the skin. Then just cut the lemons into slices and place them in the water to soak. It should be noted that lemons may be sour and astringent, so you can put some rock sugar or honey inside the lemon water to flavor it.
In addition, lemonade should not be left too long, especially added sugar or honey lemonade, stored at room temperature for too long easy to breed bacteria, drinking may lead to gastrointestinal infection pathogens, triggering vomiting, diarrhea and other discomforts. If you feel unwell after drinking lemonade, please seek medical advice.