Tuberculosis is a wasting disease, the diet should be rich in vitamins and proteins, but there is no such thing as what food is best.
Tuberculosis is caused by tuberculosis infection, common tuberculosis, intestinal tuberculosis, lymphatic tuberculosis and bone tuberculosis, etc., intestinal tuberculosis is relatively strict dietary requirements.
Mycobacterium tuberculosis resistance is relatively strong, mostly manifested as chronic morbidity, after the onset of the disease is easy to induce increased body consumption, malnutrition and other symptoms. Extra-intestinal tuberculosis, you can eat more vegetables and fruits to supplement water-soluble vitamins, eat more meat, eggs and milk, tofu and other foods to supplement protein as well as fat-soluble vitamins. Eat more grains and cereals to supplement B vitamins and carbohydrates. High-fat food, because it is difficult to digest and absorb, need to limit the consumption of moderate.
Because TB tends to induce gastrointestinal bleeding and gastrointestinal obstruction, you can eat more fruit juice, milk, stewed eggs and other foods that are easy to digest and absorb and do not aggravate bleeding.
Once tuberculosis occurs, you need to go to the tuberculosis prevention center as soon as possible to regular medication, can not use diet instead of drug treatment, the specific circumstances need to consult a doctor.