Pregnant women can eat spicy food in small amounts occasionally, but not in excess or frequently. Pregnant women during pregnancy diet generally try to be able to cause pregnant women’s appetite, no obvious discomfort after eating, and comprehensive nutrition is appropriate. Pregnant women occasionally eat a small amount of slightly spicy food will not affect the normal development of the baby, will not affect the health of pregnant women, and moderately eat some slightly spicy food can effectively improve the appetite of pregnant women, relieve the symptoms of early pregnancy vomiting, and has a certain promotion of the role of metabolism. Chili peppers contain a certain amount of vitamin C, B vitamins, iron, calcium and other nutrients, for pregnant women and fetal development are beneficial. However, you should never eat too spicy food during pregnancy, so as not to adversely affect the development of the baby, or cause constipation symptoms in pregnant women.