Leukemia has no special requirements for what oil to eat. Leukemia patients in the diet, first of all, should pay attention to dietary hygiene, because leukemia patients with low immunity, easy to infection, easy to cause diarrhea after consuming unclean things, etc., which will affect the recovery of the disease. Secondly, leukemia patients with low platelets should avoid eating hard, raw and cold foods such as fish with spines and ice-cream. Because of the relatively high energy consumption, you can also eat more food rich in high quality protein such as lean meat, milk and so on. Furthermore, leukemia patients due to long-term use of chemotherapy drugs may cause nausea, vomiting and other adverse reactions, you can eat less and more frequent meals, or in addition to the three meals to add some high-calorie foods such as soybean milk, eggs and so on. Because of anemia and bleeding symptoms, you can eat more iron-rich foods such as spinach, pig’s blood, kiwi and so on. The onset of leukemia has little to do with what kind of oil you eat, and you generally just need to pay attention to a healthy diet. You can consult your doctor for a reasonable diet.