Chronic gastritis patients can eat young beans, but in moderation, but also pay attention to low-salt, low oil cooking; acute gastritis attack with vomiting blood, black stools and other symptoms are not recommended to eat. Young beans are rich in vitamins, trace elements, help promote brain development, supplement calcium and other effects, not much stimulation of the gastrointestinal tract; therefore, patients with chronic gastritis can eat young beans, which is conducive to the health of the body. However, patients with chronic gastritis are not recommended to eat a large number of young beans at once, so as not to increase the burden on the gastrointestinal tract, which is not conducive to the recovery of the disease. It should also be noted that in the process of cooking young beans should maintain a low salt, low oil cooking method, because high salt, high oil food will also produce gastrointestinal tract stimulation. Moreover, when acute gastritis is accompanied by symptoms such as vomiting blood and black stools, temporary fasting should be considered, and it is not recommended to eat young beans at this time. Patients diagnosed with gastritis should actively cooperate with their doctors and maintain a healthy lifestyle.