In anthrax, fruit can be eaten in cutaneous and pulmonary anthrax, while in intestinal anthrax and anthrax septicemia, fruit should be eaten according to the specific condition. Cutaneous anthrax and pulmonary anthrax mainly involve the skin and lungs, and fruit can be eaten when the digestive tract is not involved. Fruit is rich in sugar, vitamins, and electrolytes, and is easily absorbed, which helps recovery. In case of intestinal anthrax or anthrax septicemia, due to the involvement of the intestinal tract, accompanied by severe abdominal pain, diarrhea, vomiting of blood, black stools, etc., this situation should be fasting, can not eat fruit. When in the recovery phase and a liquid or semi-liquid diet is available, fruit can be consumed, but it should be juiced or mashed as much as possible and then eaten. Fruit consumption in anthrax should be based on the advice of a medical professional.