High uric acid patients can drink green bean soup, but should be eaten in moderation.
It is currently believed that asymptomatic increase in uric acid is the initial stage of gout disease, so it should actively control the intake of purine to avoid further elevation of uric acid, resulting in uric acid crystals invade the joints and their soft tissues, kidneys and other irreversible damage.
Every 100g of green beans in the purine content of 75mg, belongs to the purine food, therefore, high uric acid patients can drink green bean soup, but should be consumed in moderation, to avoid excessive consumption of gastrointestinal discomfort, and increase the body’s blood uric acid content, triggering the occurrence of gout.
Patients with high blood uric acid are advised to go to the rheumatology and immunology department of the regular hospital for a detailed consultation, and follow the doctor’s instructions for a reasonable diet.