Cerebral infarction can eat shrimp, but pay attention to moderation, in general to low salt and low fat diet. Cerebral infarction generally refers to cerebral infarction, in the diet is recommended to low salt and low fat diet. Shrimp meat has high nutritional value, rich in protein, phosphorus, potassium, calcium, vitamin E, niacin, etc., which can supplement the nutrients needed by the organism, and is conducive to promoting the recovery of the disease, so cerebral infarction can eat shrimp. Patients with cerebral infarction should limit the intake of salt in normal times, eat more fresh vegetables and fruits, and avoid eating fatty meat, fried food and other high-fat and high-cholesterol food. Appropriate physical exercise, such as walking, jogging and so on. If there is any discomfort, it is recommended to consult a doctor in time and take treatment under the guidance of a doctor.