Uremic patients can eat millet porridge, but need to pay attention to the water intake of millet porridge. Uremic patients should have a low-salt, low-fat, low phosphorus, high-quality low-protein, low-purine diet. Low salt is to avoid eating pickled food and taste salty food; low fat is to avoid eating cholesterol and fat-rich food; high quality protein is animal protein, fish, meat, eggs as the main, avoid eating plant protein-rich food, such as soy products, soy milk, tofu, dried beans, or nuts, such as peanuts, melon seeds, pistachios. Millet is low in fat and protein, so it can be eaten. However, patients with uremia, especially those on hemodialysis who are anuric or oliguric, need to limit the intake of water and sodium, and millet porridge is high in water content, so it is important to limit the amount of intake. With uremia, once the symptoms of uremia appear, like digestive symptoms, such as nausea, vomiting, and even upper gastrointestinal bleeding; chest tightness, shortness of breath, dyspnea and other manifestations of heart failure; itchy skin, severe anemia, anemia is difficult to correct. This is the time to carry out renal replacement therapy, such as hemodialysis or peritoneal dialysis treatment, and actively treat various complications of uremia.