It is possible to eat shrimp after hysteroscopic surgery. Shrimp is a food with high nutritional value, rich in high-quality protein, and also contains some other trace elements such as calcium and iron. Eating shrimp can promote the recovery of the body, so that patients can recover better after surgery and strengthen their resistance. Since you need a light diet after surgery, you should also pay attention to making shrimp a little lighter when cooking. However, it should be noted that if the patient is allergic to shrimp, then do not eat, because if the allergy to shrimp, it can lead to more serious symptoms. In addition, you can also eat a little fish, chicken, and eggs after surgery. These foods are also rich in high quality protein, which is good for the recovery of the body.