Hypertensive patients can eat soy milk, milk, millet porridge for breakfast, as well as buns, steamed bread, noodles, whole wheat bread, rolls and other foods, and also eat fresh vegetables and fruits. It is best for patients to eat foods that are easy to digest, and try not to eat too much overly greasy food or food that is not easy to digest, and not to eat too much food with a relatively high salt content, which may stimulate the sympathetic nerves within the brain, thus leading to a rise in blood pressure. Patients with high blood pressure should measure their blood pressure regularly, and need to take antihypertensive drugs on time as prescribed by the doctor to ensure that their blood pressure stays within the normal range. Once the body appears abnormal phenomenon, timely go to the local hospital for examination, under the guidance of the doctor to use the appropriate drugs for treatment, to avoid due to the rise in blood pressure caused by the body to appear disease.