Grapes and peaches belong to fruits, which cannot lower blood sugar, and excessive consumption can also cause fluctuations in blood sugar, which is not conducive to controlling the condition.
Grapes and peaches belong to the fruit category of food, any food does not have the effect of lowering blood sugar, consumption will also lead to increased blood sugar. The glycemic index of grapes is 43, and the glycemic index of peaches is 28, both of which belong to low glycemic index food, and blood sugar will not rise rapidly in a short period of time after moderate consumption, which is suitable for diabetic patients with stable blood sugar.
Grapes and peaches are rich in vitamins, dietary fiber, minerals and other nutrients, diabetic patients who want to eat fruit, you can choose to eat a moderate amount of grapes and peaches between meals, preferably controlled within 2 taels, if the blood sugar control is not good, it is not recommended to eat fruit.
High blood sugar should go to the hospital, under the guidance of the doctor reasonable diet and treatment. No food can replace the role of drugs to lower blood sugar. For more information on the nutritional aspects of grapes and peaches, it is recommended that you consult a dietitian.