The method of brewing and taking Tangerine Red is to take appropriate amount of Tangerine Red into a cup, brew it with boiling water and take it when the water temperature is suitable.
Tangerine red has the effects of regulating qi and relaxing zhong (regulating the qi of the spleen and stomach), drying dampness and resolving phlegm (expelling dampness by drying dampness and dissolving phlegm). It is often used in the treatment of coughs with profuse phlegm, food stagnation (accumulation of indigested food in the stomach), injury to wine, distension of the chest and diaphragm, vomiting and belching (hiccups), stomach ache, pain of hernia and lumps in the breasts.
Note that the adverse reactions and contraindications of Tangerine Red are not known. The effective dosage of Tangerine Red Infusion is limited and generally does not achieve a therapeutic effect, if you want to achieve the desired results, it is recommended that you take regular treatment under the guidance of a doctor.
Any discomfort after taking Tangerine Red Punch is recommended to stop using it and seek medical attention promptly.